Subj : Olde-School Recipes - 44
To : Dave Drum
From : Ben Collver
Date : Fri Jan 24 2025 08:52:39
Re: Olde-School Recipes - 44
By: Dave Drum to Ben Collver on Fri Jan 24 2025 10:21:00
DD> Who writes this stuff? Spray a *NONSTICK* pan with *NONSTICK* spray ????
DD> What's the point of that. In my opinion it would be better to use a
DD> well=seasoned cast iron skillet and some butter to saute that trinity.
I actually saw one recipe call for non-fat non-stick spray. I didn't know
that existed. "Yo dawg i heard you like non-stick chemicals, so here are
some extra non-stick chemicals to spray on your non-stick chemical coated
frying pan."
I am with you on that one. I would rather eat something cooked in butter
in a cast iron skillet.
DD> Ah, well I'll likely never make that recipe. Pumpkin isn't my favourite
DD> member of the squash family. Why use it to muck about with honest pasta?
My sister told me that pumpkin pasta sauce is good. I haven't tried it yet
but i have enjoyed Thai pumpkin curry. Canned pumpkin is a seasonal thing
once the season is over, i can get unwanted surplus cheap or free. I
normally put it in "pumpkin pie" style smoothies or quick breads, but i am
open to finding new ways to use it.
Here's a recipe for Pepperoni Spaghetti. No pumpkin there :-)
I thought it was interesting that they fry the pepperoni before using it
as a topping.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pepperoni Spaghetti
Categories: Pasta
Yield: 4 Servings
1 c Sliced pepperoni (4 oz)
1/2 c Onion; chopped
1/2 c Green pepper strips
8 oz Spaghetti; cooked, drained
1/2 c Parmesan cheese; grated
1/2 c Mozzarella cheese; shredded
1/2 c Tomato; chopped
1/2 ts Dried oregano
Additional parmesan cheese
- (optional)
In a large skillet, cook pepperoni until edges curl. Add onion and
green pepper; cook until vegetables are crisp-tender. In a large
bowl, toss together spaghetti, cheeses, tomato, and oregano; add to
skillet. Heat through; sprinkle with additional Parmesan cheese if
desired.
