Subj : Re: Participation
To : Sean Dennis
From : Dave Drum
Date : Fri Jan 24 2025 10:21:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> That's why I have this (bumping the full mark) recipe database and got
DD> into the habit of "Doing a Burton" mand hanging a recuipe onto each &
DD> every post as an ontopicise ... just in case I've strayed. Bv)=
SD> When i first showed up in here, around 1996 I believe, it was Michael
SD> Loo who told me that attaching a recipe to a message was a common
SD> practice though not strictly required. I still do that today but out
SD> of habit now.
I always figured a recipe would ontopicise any wandering of discussion
except religion or politics - both of which I try to stay away from.
SD> A little late but...
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: New Year Fried Rice
SD> Categories: Chinese, Rice, Asian, New year's
SD> Yield: 6 Servings
What makes it "New Year"? And is that Round Eyes new year? Or Chinese
new year? Whichever - it looks good any thime of year. Kikkoman do put
out some dandy recipes. Liked this Chi-Mex dandy which is nice especially
when sided with refritoes and rice.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pollo Con Pico De Gallo
Categories: Salsa, Poultry, Fruits, Chilies, Citrus
Yield: 6 Servings
MMMMM-----------------------PICO DE GALLO----------------------------
1 md Tomato
1 lg Jalapeno or serrano; diced
1/2 Avocado; peeled, seeded
1/4 c Minced red onion
1 tb Kikkoman Teriyaki Sauce
2 ts Lime juice
1 1/2 ts Minced fresh cilantro
MMMMM--------------------------CHICKEN-------------------------------
6 Chicken breast halves; boned
1/2 c Kikkoman Teriyaki Sauce
1/2 ts Grated lime peel
1 tb Lime juice
1 cl Garlic; pressed
Prepare Pico de Gallo: Dice the tomato, chile and 1/2
avocado, peeled and seeded. Combine with red onion,
Teriyaki Sauce, lime juice and minced fresh cilantro. Let
stand at room temperature 2 hours for flavors to blend.
Rinse chicken chicken and pat dry with paper towels; place
in large plastic bag. Combine remaining ingredients; pour
over chicken. Press air out of bag; close top securely.
Marinate 1 hour; turn bag over occasionally.
Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals. Cook 15 to 18 minutes or until
chicken is tender; turn over and baste with reserved
marinade occasionally.
Serve with Pico de Gallo.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Uncle Dirty Dave's Kitchen
MMMMM
... "The way to get started is to quit talking and start doing." -- Walt
Disney
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
