Subj : Participation (oven baked motherboards)
To : Ruth Haffly
From : Ben Collver
Date : Thu Jan 23 2025 10:24:59
Re: Participation (oven baked motherboards)
By: Ruth Haffly to Ben Collver on Tue Jan 21 2025 12:27:04
RH> Found that their music preference is LOUD so we've been
RH> sitting in the overflow room to cut the volume level somewhat.
Sound volume preferences are also a challenge. I used to attend an
ecstatic dance in Eugene. When i started, they played a lot of world
music. Then after a DJ change, they played a lot of soulless EDM,
raised the volume about 400%, raised the admission fee, and started
selling earplugs at the entrance. Ironically i am hard of earing but
the sound volume was painful for me. No thanks!
RH> Sounds logical to me. What other fruits are in the series? Peach would
RH> be a good one.
Unfortunately, i could not find The Peach Connection.
From: <
https://nimbus.ca/book-author/beatrice-buszek>
The Apple Connection
The Blueberry Connection
The Strawberry Connection
The Sugar Bush Connection (Maple Syrup)
And here's a sweet recipe for you...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yogurt Honey Cream Pie
Categories: Pies
Yield: 1 Pie
4 1/2 ts Unflavored gelatin
1/2 c Water
3 c Strawberry; lemon, vanilla,
- or apricot yogurt
1/2 c Honey
1 ds Salt
Food coloring (optional)
1 1/2 c Heavy cream; whipped
MMMMM--------------------TOASTY OAT PIE CRUST-------------------------
1 c Oats; uncooked
1/3 c Nuts; finely chopped
1/3 c Brown sugar; firmly packed
3 tb Butter; up to 4 tb, melted
1/2 ts Cinnamon
Toasty Oat Pie Crust:
Combine all crust ingredients; mix well. Press onto bottom and sides
of very lightly oiled 9" pie plate. Bake in preheated moderate oven
(375°F) for 8 to 10 minutes or until golden brown. Chill.
Variation:
Substitute 1/3 c uncooked quick oats, wheat germ, or unprocessed bran
for nuts.
Filling:
Soften gelatin in water; stir over low heat until dissolved. Combine
yogurt, honey, salt, and food coloring, mixing until well blended.
Gradually add dissolved gelatin; mix well. Chill about 15 minutes or
until slightly thickened. Fold in whipped cream. Chill 45 minutes or
until mixture mounds when dropped from spoon; mound into Toasty Oat
Crust. Chill 4 hours or until firm.
Recipe by Quaker Oats Wholegrain Cookbook
MMMMM
