Subj : Farmhouse Breakfast - 4
To : All
From : Dave Drum
Date : Tue Jan 21 2025 14:22:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Farmhouse Breakfast Skillet
Categories: Vegetables, Pork, Eggs, Potqatoes, Herbs
Yield: 5 servings
3 tb Butter
1 sm Onion; fine chopped
1 cl Garlic; minced
1/2 Green or red bell pepper;
- fine chopped
6 md Potatoes; PEELED, DICed
1 c Diced ham
1/2 lb Bacon cooked, crumbled
Salt & pepper
pn Ground thyme
Boil your potatoes in a large pot of water for 5-7. They
should be firm and not-quite-done. Drain and rinse in
cold water. Set aside.
Melt butter in a large skillet over medium heat. Add
onion and garlic, and saute until softened, about 4
minutes.
Add the bell pepper and saute another 2 minutes.
Add the remaining ingredients, including potatoes, and
mix well. Cook hash until well browned, at least 10
minutes, stirring occasionally.
In order to firm up the hash a little more, I'll place
in a medium baking dish and pop it in a 250° oven while
I'm cooking up the rest of the meal.
Serve warm. Top with cheese and eggs, if desired.
MAKES: 4 - 6 servings
RECIPE FROM:
https://www.thegraciouswife
Uncle Dirty Dave's Kitchen
MMMMM
... Gross National Product: The Big Mac.
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