Subj : Apple Tapioca
To   : All
From : Ben Collver
Date : Tue Jan 21 2025 10:10:16

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     Title: Apple Tapioca
Categories: Apples, Puddings
     Yield: 1 Batch

   1/2 c  Quick-cooking tapioca
     2 c  Water; boiling
   1/2 c  Sugar
   1/2 ts Cinnamon
   1/2 ts Salt
     1    Lemon; juice of
     6 c  Tart apples; sliced

 Add the boiling water to the tapioca and cook in a double boiler for
 15 minutes, or until the tapioca is clear. Add the sugar, cinnamon,
 salt, and lemon juice. Arrange the apples in a greased shallow baking
 dish and pour the tapioca mixture over them. Bake in a moderate
 (350°F) oven until the apples are tender and the top is lightly
 browned. Serve hot or cold with plain or whipped cream.

 Recipe by Aunt Sammy's Radio Recipes 1931

 Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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