Subj : 5 Ingredient Crockpot 03
To   : All
From : Dave Drum
Date : Mon Jan 20 2025 06:07:00

5-Ingredient Slow Cooker Recipes Top 10

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     Title: Slow-Cooked Beef Vegetable Soup
Categories: Five, Vegetables, Potatoes, Beef
     Yield: 10 servings

     1 lb Ground beef
    46 oz Can tomato juice
    16 oz Bag mixed vegetables;
          - thawed
     2 c  Diced hash brown potatoes;
          - thawed
 1 7/8 oz Env onion soup mix

 In a large skillet, cook beef over medium heat until
 no longer pink, 5-7 minutes, crumbling meat; drain.
 Transfer to a 5 qt. slow cooker. Stir in juice,
 vegetables, potatoes and soup mix.

 Cover and cook on low for 8-10 hours.

 Carol Calhoun, Sioux Falls, South Dakota

 Makes: 10 servings (2-1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... The wages of sin are mostly unreported.
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