Subj : Re: Participation (oven
To : Ben Collver
From : Dave Drum
Date : Mon Jan 20 2025 00:09:00
-=> Ben Collver wrote to Dave Drum <=-
DD> Some things are best left to imagination. Bv)=
BC> ha!
DD> Couple questions - what is the chilled serving vessel? The recipe writer
DD> elided that information. And what makes with the "Bluenose"? Just
curious
DD> as to how the author's mind works.
BC> Ah, i got this recipe from recipesource.com where it was corrupted.
BC> It's supposed to be "chilled cups". The recipe came from a cookbook
BC> titled The Strawberry Connection and it was a series of cookbooks that
BC> began with The Blueberry Connection. My guess is that it began as a
BC> blueberry recipe and was adapted for strawberries.
Recipesource is a valuable database. I've had a lot of fun over the years
converting the Master Cook recipes to Meal Master. Or not ....
* Exported from MasterCook *
Peach Slush with Blueberries
Recipe By : Journal
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ripe peaches, sliced, pitted and peeled -- 4 large
1/2 cup sugar
1/3 cup cold water
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
2 cups blueberries
4 sprigs mint
Arrange peaches in single layer on jellyroll pan and freeze about 30-45
minutes. When frozen, put in food processor with the sugar, water, lemon
juice and vanilla and process until slushy. Add sour cream with machine
running and process until smooth. Distribute 2/3 of the blueberries among 4
wine glasses. Spoon peach slush over berries.Scatter remaining berries on top
and add sprig of mint to each glass. Serve at once.
- - - - - - - - - - - - - - - - - -
NOTES : Frozen peaches also can be used in this dessert. Process them frozen.
... "Human beings are 70% water, and with some the rest is collagen" Martin
ull
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
