Subj : Olde-School Recipes - 31
To   : All
From : Dave Drum
Date : Sun Jan 19 2025 19:08:00

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     Title: Old-Fashioned American Goulash
Categories: Beef, Vegetables, Herbs, Pasta
     Yield: 4 servings

     1 lb Ground beef
     1 lg Onion; chopped
     2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
          - undrained
     8 oz Can tomato sauce
   1/2 c  Beef broth
     1 tb Worcestershire sauce
 1 1/4 ts Italian seasoning
   1/2 ts Salt
   1/4 ts Pepper
     1 c  Uncooked elbow macaroni
     1 c  Shredded Cheddar cheese;
          - opt
          Chopped fresh parsley; opt

 In a large skillet or Dutch oven, cook beef, onion and
 garlic over medium-high heat until beef is no longer
 pink and onion is tender, 4-5 minutes, breaking up beef
 into crumbles; drain.

 Stir in tomatoes, tomato sauce, broth, Worcestershire
 sauce and seasonings; bring to a boil. Stir in macaroni.
 Reduce heat; simmer, covered, until macaroni is tender,
 15-20 minutes, stirring occasionally. Remove from heat.
 If desired, sprinkle with cheese. Cover and let stand
 until cheese is melted, about 5 minutes. If desired, top
 with parsley.

 Taste of Home Test Kitchen

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)