Subj : Top 10 Winter Sides - 06
To   : All
From : Dave Drum
Date : Fri Jan 17 2025 15:26:44

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shredded Gingered Brussels Sprouts
Categories: Vegetables, Herbs
     Yield: 6 servings

     1 lb Fresh Brussels sprouts;
          - (5 1/2 c)
     1 tb Olive oil
     1 sm Onion; fine chopped
     1 tb Minced fresh gingerroot
     1 cl Garlic; minced
   1/2 ts Salt
     2 tb Water
   1/4 ts Pepper

 Trim Brussels sprouts. Cut sprouts lengthwise in half,
 then cut crosswise into thin slices.

 Place a large cast-iron or other heavy skillet over
 medium-high heat. Add Brussels sprouts; cook and stir
 until sprouts begin to brown lightly, 2-3 minutes. Add
 oil and toss to coat. Stir in onion, ginger, garlic and
 salt. Add water; reduce heat to medium and cook,
 covered, until vegetables are tender, 1-2 minutes. Stir
 in pepper

 James Schend, Pleasant Prairie, Wisconsin

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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