Subj : Grocery Getters
To : Dave Drum
From : Ruth Haffly
Date : Fri Jan 17 2025 14:47:18
Hi Dave,
DD> Three Army Doctors. I've read the book. And saw the original movie
DD> with Elliot Gould and Donald Sutherland as the stars.
RH> I've never seen the movie or read the book, just enjoyed the tv series.
DD> If you get the chance to see M*A*S*H (film) do watch it. It has a
DD> stellar cast and was written by Ring Lardner based on Hooker's novel.
DD> It will give some insight into the TV characters, etc. And it's (I
DD> think) two hour break that may make your jaws ache from grinning so
DD> much.
Probably so but I'd have to find it on DVD. We don't have cable and the
broadcast channels don't show the old movies.
DD> 8<----- CLIP ----->8
DD> You seem to be with P-Nut buitter the way I am with bologna. How are
DD> you with other nut butters/spreads. Like Nutella or similar. I do fine
DD> with other lunchmeats (even SPAM) but bologna triggers mt gag reflex.
RH> I like Nutella, probably because of all the chocolate in it, but don't
RH> really care for the other nut butters. None of them turn my stomach
RH> like peanut butter, just don't care for them.
DD> I've done almond butter and cashew butter but keep coming back to good
DD> ol' crunchy P-Nut butter.
DD> How are you on the nuts themselves?
All time favorite is cashews, with peanuts in second place. Will eat
others, but not as fond of them.
RH> We used to buy a lot of inexpensive turkey based cold cuts when the
RH> girls were younger, taking their lunch to schools. Went with a
better RH> quality one after they moved out but when Wegman's opened
up, I started RH> buying their deli meats (usually ham, turkey or roast
beef). Bought RH> some bologna once, a few months ago and will not buy
it again. It just RH> tasted nasty. Maybe if I'd fried
it.................
DD> My favourite turkey deli meat is the turkey pastrami. If I'm going to
DD> have a turkey sandwich I prever sliced turkey from the roasted
DD> carcass. It's bot a texture ands a taste thing with me.
True, we got a boneless turkey breast and baked it last week. Definatly
not as good as fresh off the bird!
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... I'm clinging to sanity by a thread. Hand me those scissors.
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