Subj : Weather was: New Holiday
To   : Ruth Haffly
From : Dave Drum
Date : Tue Jan 14 2025 05:19:28

-=> Ruth Haffly wrote to Dave Drum <=-

RH> I know, it's 3 pm, no snow yet but it's not too far away. Not sure how
RH> much of each we're going to get but we're going to get several inches,
RH> combined, of nasty weather. Not the 18" of snow we got in Swansboro,
RH> first week end of March, 1980, but the sleet, ice and or freezing rain
RH> will be rough. Then it'll thaw during the day, refreeze at night for
RH> several days which will create black ice.

DD> And most people in your area won't have extensive experience with
DD> really slick roads. And those who do may be "out of practice". I've
DD> never (so far - touches wood) had a slick roads wreck. But then
DD> I try to keep my head on my shoulders, not up my ... never mind.

RH> We had freezing rain starting around 4:30, then it turned to snow
RH> briefly (got maybe an inch) and back to freezing rain before turning to
RH> just rain. Still some slick spots in shaded areas but today was sunny
RH> with a high of 43.7.

Yesterday all of the "main" streets and most of the secondary streets had
been cleared, Some of the neighbourhood streets though ...

Parkling can be/is difficult on-street since a good bit of the parking
lanes are piled high with sone

DD>      8<----- SWITCH ----->8

DD> Going to make this for supper tonight. Then see how well the leftover
DD> keep ........


DD>       Title: Shrimp & Broccoli (sort of) Alfredo
DD>  Categories: Seafood, Sauces, Pasta, Cheese
DD>       Yield: 4 Servings

RH> Looks good, leftovers should keep a few days. Steve cooked for the
RH> Legion last Thursday, didn't have much of a turnout so had a lot of
RH> left overs. Yesterday we froze a lot of pulled pork in meal size bags
RH> and canned 4 pints of "baked" beans. Good eating over the winter.

It was really good. What leftovers??? We have dogs.  Bv)=

Pastrami was the "Food of the day" for today. And I've not had a good hit
of pastrami for a while. So .......

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Turkey Pastrami Rachel
Categories: Five, Breads, Poultry, Cheese, Salads
     Yield: 1 Sandwich

     2 sl Pumpernickel or sourdough
          - rye bread
     2 sl Swiss (Emmental) cheese
     4 oz Thin sliced turkey pastrami
   1/2 c  Deli coleslaw
     2 tb Russian dressing

 On one bread slice layer cheese, turkey pastrami,
 coleslaw and dressing. Cover with remaining bread
 slice.

 Place sandwich in skillet or griddle. Cook 4 to 6
 minutes or until bread is toasted and golden brown,
 turning once. Cut sandwich in half.

 This works great in a Pannini press - UDD

 RECIPE FROM: https://www.jennieo.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Old hippies never die, they just get hippier and hippier
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)