Subj : 1/14 Nat Pastrami Day -
To : All
From : Dave Drum
Date : Mon Jan 13 2025 17:17:12
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Pastrami
Categories: Beef, Preserving, Herbs
Yield: 24 Servings
6 lb Beef brisket
1/2 c Salt
1 ts Saltpeter
4 tb Black pepper; freshly ground
2 tb Brown sugar; firmly packed
3 tb Mixed whole pickling spice *
3 ts Ginger; ground
Mix the Salt, Saltpeter, spices and Sugar together and then
rub into the Beef forcing it into the meat. Set into a pan,
cover closely, and put into the refrigerator or a very cool
place.
Turn every few days for 3 weeks, then smoke over a barbecue
pit or in a smokehouse -- over very low heat for 4 hours.
It will keep well for some time in a cool place.
To prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked.
Barb Day
* Whose pickling spice and what is in it? - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
From:
Http://Myfoxlubbock.Com
MMMMM
... Content makes poor men rich; discontentment makes rich men poor.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
