Subj : Rocky Mountain Muffins
To   : All
From : Ben Collver
Date : Mon Jan 13 2025 09:49:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rocky Mountain Muffins
Categories: Muffins
     Yield: 24 Muffins

   1/2 c  All-purpose flour
   1/2 c  Whole wheat flour
     1 c  Wheat germ
   1/2 c  Sesame seeds
   1/2 c  Sunflower seeds
     1 tb Baking powder
     1 ts Baking soda
     1 ts Cinnamon
   1/2 ts Nutmeg
     1 c  Brown sugar
     1 c  Dates; chopped
     3 c  Cooking bran
     2 c  Buttermilk
     2    Eggs
   3/4 c  Oil
   1/2 c  Molasses

 Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
 powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
 large bowl. Combine bran and buttermilk in another bowl, let sit for
 5 minutes. Whisk eggs, oil, and molasses together in another bowl;
 add to bran mixture. Add bran mixture to dry mixture, combining until
 moistened. This batter seems very dry (use a folding motion to
 combine and it will moisten.) Bake at 375°F for 15 to 17 minutes in
 the center of the oven (this works for my oven, you know your own).
 Check at 15 minutes.

 Variant:

 Use 1/2 buttermilk and 1/2 milk and it will not be as rich.

 Recipe by Clara Johnstone

 Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>

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