Subj : Participation
To : Sean Dennis
From : Ben Collver
Date : Mon Jan 13 2025 09:43:57
Re: Participation
By: Sean Dennis to Ben Collver on Sun Jan 12 2025 22:42:01
BC> I was asked not to post recipes without researching the oddball
BC> ingredients, so i took a break from posting recipes. >:)
SD> Who asked you that? I'm asking as I'm the moderator of the echo.
Nobody did. Turns out i was mis-remembering what i was asked.
SD> I worked out a deal on some computer work recently and I wound up
SD> with an older Dell Insipiron 3558 laptop. I slapped 16GB RAM and
SD> spare 512GB SSD in it, put Slackware Linux on it and now, even
SD> with a little i3 4-core processor, it work decently enough.
SD> Bought a new keyboard and battery for it also (thank goodness for
SD> eBay) but the new keyboard stinks... real cheap build quality.
SD> I'm hoping to scrape up enough cash soon to get a Thinkpad to
SD> replace the one I lost a few months ago...
Nice deal scoring that laptop! My hand-me-down laptop came with 16GB
RAM. I installed Slackware on it, and it promptly started crashing a
lot. I used memtest86+ to isolate a bad memory module and removed it.
Now the laptop is running like a champ with 8GB, which should be enuf
for anyone. ;)
They don't make keyboards like they used to. Actually, they do! You
can still buy newly manufactured clacketyclack Model M keyboards.
SD> (No recipe for now; too difficult to put one in while SSHing into
SD> the BBS machine...)
I normally SSH in and paste recipes, after running xclip to load them
into the clipboard.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Barbecued Garlic Carrots And Parsnips
Categories: Parsnips, Vegetables
Yield: 4 Servings
4 md Carrots
2 md Parsnips
2 tb Butter
2 cl Garlic; crushed
Scrub the carrots and parsnips; peel them with a vegetable peeler.
Melt the butter and mix with the crushed garlic. Place the carrots
and parsnips in an aluminum pie plate. Spread the garlic butter
mixtgure over the carrots and parsnips. Cook on the barbecue grill
until tender but not soggy.
Recipe by Ray Matsalla
Recipe FROM: <
https://archive.org/details/out-lil-cookbook-test>
MMMMM
