Subj : Re: Participation
To : Mike Powell
From : Dave Drum
Date : Mon Jan 13 2025 10:23:00
-=> Mike Powell wrote to DAVE DRUM <=-
> It's beginning to look like ths is the Dave & Ruth echo. Ben Collver was
> here for a while then fell off the radar. Shawn Highfield has gone away,
> many others have done hit & runs.
> Feel free to speak up. Anybody?
MP> Although I have handed the reigns back to Sean, I am still following
MP> and reading here. Was "listening" to your conversations with Ruth.
MP> Not sure what happened to Ben. I have not seen him in any other echoes
MP> lately, either.
Maybe all of the magic blue smoke leaked out of his confuser?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mrs. Blue's Shrimp Salad
Categories: Seafood, Salads, Citrus, Dressings
Yield: 6 Servings
4 1/2 c Water
1 1/2 lb Unpeeled large fresh shrimp
1/2 c Chopped green pepper
1/2 c Sliced pimiento-stuffed
- olives
1/2 c Commercial salad dressing
1/4 c Chopped celery
3 tb Sweet pickle relish
2 tb Olive oil
2 tb Minced fresh parsley
1 1/2 ts Lemon juice
1 Green onion; minced
Curly leaf lettuce
Shredded iceberg lettuce
Bring water to a boil; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well; rinse
with cold water. Chill. Peel and devein shrimp. Place
shrimp in a large shallow dish. Combine green pepper
and next 8 ingredients; pour over shrimp, stirring
gently. Cover and marinate in refrigerator 2 to 3 hours,
stirring ocasionally.
Arrange leaf lettuce on individual serving plates, top
with shredded iceberg lettuce. Spoon shrimp mixture
evenly over shredded lettuce.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
