Subj : Chinese Chicken - 27
To   : All
From : Dave Drum
Date : Sun Jan 05 2025 13:32:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Huli Huli Chicken
Categories: Poultry, Wine, Herbs, Vegetables
     Yield: 12 Servings

     1 c  Packed brown sugar
   3/4 c  Ketchup
   3/4 c  Soy sauce
   1/3 c  Sherry or chicken broth
 2 1/2 ts Minced fresh gingerroot
 1 1/2 ts Minced garlic
     6 lb (24) boned, skinned chicken
          - thighs

 In a small bowl, mix the first 6 ingredients. Reserve
 1-1/3 cups for basting; cover and refrigerate. Divide
 remaining marinade between 2 large shallow dishes. Add
 12 chicken thighs to each; turn to coat. Refrigerate,
 covered, for 8 hours or overnight.

 Drain chicken, discarding marinade.

 Grill chicken, covered, on an oiled rack over medium
 heat for 6-8 minutes on each side; baste occasionally
 with reserved marinade during the last 5 minutes.

 Sharon Boling, San Diego, California

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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