Subj : Leftovers
To : Dave Drum
From : Ruth Haffly
Date : Fri Jan 03 2025 13:33:34
Hi Dave,
DD> Here's the Top 10: (and a link)
DD>
https://10best.usatoday.com/awards/travel/best-grocery-store-2024/
DD> 10 - Fresh Tyhme Market
DD> 09 - Wegmans Food Markets
DD> 08 - Trader Joe's
DD> 07 - Publix Super Markets
DD> 06 - ALDI
DD> 05 - Gelson's Markets
DD> 04 - Stew Leonard's
DD> 03 - Heinen's Grocery Store
DD> 02 - The Fresh Market
DD> 01 - Hy-Vee
RH> Surprised that Wegman's is so far down on the list. I've seen other
RH> lists where it is in the top 3. Guess it just depends on who is making
RH> up the list and who they ask. I've never heard of 4 of the 10.
DD> I was surprised that Weggies was that far down-list. Hy-Vee and
DD> Wegman's are very similar in many aspects. Only two of those I'd never
DD> heard of until this list - Gelson's and Heinen's.
I didn't know about Fresh Thyme Market, Gelson's Markets, Stew
Leonard's and Heinen's Grocery Store. Became acquainted with Publix and
The Fresh Market while in Savannah, have the latter in Raleigh and the
former both here and Raleigh. Never been in a Hy-Vee but know of them,
thanks to you.
DD> Stew Leonard's is an American regional chain of eight supermarkets
in DD> Connecticut, New York, and New Jersey, which Ripley's Believe It
or DD> Not! deemed "The World's Largest Dairy" and Fortune magazine
listed as DD> one of the "100 Best Companies to work for" in 2011. It's
probably the DD> tiniest to make USA Today's Top 10 list.
Sounds like FreshTown; it replaced the A&P in my folk's town in the
Catskills. People in town thought it on the expensive side but Steve and
I thought they were well in line with what we pay.
DD> Never made this - but it do look good. I've never used a sheet pan
for DD> anything except mas toasting of bread or cooking large
quantities of DD> my favourite vegetables - bacon. Bv)=
DD> Title: Roasted Lemon Chicken Thighs & Vegetables
DD> Categories: Poultry, Potatoes, Vegetables, Herbs
DD> Yield: 4 servings
Sheet pan cooking has been popular for a few years now. I've not tried
it formally but have put meat & potatoes on a pan, something like squash
in another one and shoving it all in the oven. Been doing that for
years. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It's as easy as 3.1415926535897932384626433832795028841!
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