Subj : Names [1]
To : Dave Drum
From : Ruth Haffly
Date : Sat Dec 28 2024 13:59:39
Hi Dave,
DD> Gabby's quit all but drive-thru during the covid crisis and never went
DD> back to inside service. They used to have the best thin-crust pizza in
RH> "New and improved" isn't always so. The "old and still the same" can be
RH> just as good, if not better, for most people. Owner may be thinking
RH> that the new will make more money but if it's not as good as the old,
RH> it won't.
DD> My motto is "Dance with who brung you!"
Works 99.99% of the time.
DD> contact with one of the kitchen supervisors who ran the kitchen
DD> pre-pandemic. He'll do well.
RH> As long as he hires good help.
DD> I predict that he will. All of his staff at Charlie Parker's - with
DD> the exception of one "new hire" who was caught adding unauthorised
DD> tips to
DD> credit cards. I was one of those who was got. She added a U$5 tip to
DD> an U$8.89 tab. It was easy to spot since I never tip via plastic.
DD> Always
DD> on the table. And always in my "wairess bait" format. Gold dollar
DD> coins, half-dollar coins and U$2 bills. Gets me remembered favourably
DD> and I get sparkling service on sbsequent visits. Bv)=
Fun to give--and get--those kind of tips. Good thing the new hire was
caught, hopefully before much damage was done.
DD> 8<----- CHOP ----->8
RH> My basic beef stew is meat, onion, carrots, potatoes, mushrooms and
RH> tomatoes. Other add ins, if in the fridge include celery, turnip or
RH> parsnips. The tomato is usually in the form of sauce, as part of the
RH> liquids. A splash of red wine adds some depth to the flavor without
RH> overpowering other flavors.
DD> Maybe it's my taster. But I couldn't determine any difference in that
DD> recipe.
It's a very subtle taste, probably Michael would have picked it up but
not us "average tasters".
DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Behind every good computer - is a jumble of cables!
--- PPoint 3.01
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