Subj : 5 Ingredient Dishes - 09
To   : Dave Drum
From : Ruth Haffly
Date : Wed Dec 25 2024 13:39:46

Hi Dave,


DD>       Title: Toad in the Hole (Egg)
DD>  Categories: Five, Bread, Egg
DD>       Yield: 1 Serving

This was known as Egg in the Eye by our girls. Once, when they were
small, one of them couldn't think of the proper name so she requested
"Egg in the Face". After we stopped laughing, I fixed one for her.


DD>       1 sl Bread
DD>       1 ts Butter
DD>       1 lg Egg
DD>            Salt & pepper

DD>   Cut a 3" hole in the middle of the bread and discard. In a
DD>   small skillet, melt the butter; place the bread in the
DD>   skillet.

Don't discard the (eye) hole piece. Put it in the fry pan to toast
along side of the egg cooking in the slice of bread.

Sometimes when I turn it, I'll add a slice of cheese on top of the egg,
then a slice of ham over that. When the egg has cooked, I'll flip it
again and let the ham sizzle for a minute or two, melting the cheese a
bit. Good high protein meal for just a bit of work.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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