Subj : Happy Hannastmas ....
To   : All
From : Dave Drum
Date : Mon Dec 23 2024 14:01:00

.... or was thet Chrisnukah?



                                 |
         |     |     |     |    (_)    |     |     |     |
        (_)   (_)   (_)   (_)   |~|   (_)   (_)   (_)   (_)
        |~|   |~|   |~|   |~|   |:|   |~|   |~|   |~|   |~|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|   |:|
        |:|   |:|   |:|   |:|  <+++>  |:|   |:|   |:|   |:|
       <+++> <+++> <+++> <+++>  }~{  <+++> <+++> <+++> <+++>
        }~{   }~{   }~{   }~{   {+}   }~{   }~{   }~{   }~{
        {+}   {+}   {+}   {+}   {+}   {+}   {+}   {+}   {+}
         {}    {}     {}    {}  {+}  {}    {}     {}    {}
          `{}   `{}    `{}   {} {+} {}   {}`    {}`   {}`
             `{}   `{}   `{}  {}{+}{}  {}`   {}`   {}`
               `'{}{}{}{}{}{}{}{}+{}{}{}{}{}{}{}{}'`
                     `{}{}{}{}__/_\__{}{}{}{}`
                              \/   \/
                              /\___/\
                              ~~\_/~~
                                {+}
                                {+}
                             __<+++>__
                         ___{}{}\O/{}{}___
                      __<+++++++++++++++++>__
                     {}{}{}{}{}{/O\}{}{}{}{}{}
                     `"""""""""""""""""""""""`

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Potato Latkes
Categories: Potatoes, Vegetables
     Yield: 36 servings

     2 lg Russet potatoes; scrubbed,
          - quartered lengthwise
     1 lg Onion; peeled, quartered
     2 lg Eggs
   1/2 c  A-P flour
     1 ts Salt; more for sprinkling
     1 ts Baking powder
   1/2 ts Fresh ground black pepper
          - oil; for frying

 Using a food processor with a coarse grating disc, grate
 the potatoes and onion. Transfer the mixture to a clean
 dishtowel and squeeze and wring out as much of the
 liquid as possible.

 Working quickly, transfer the mixture to a large bowl.
 Add the eggs, flour, salt, baking powder and pepper, and
 mix until the flour is absorbed.

 In a medium heavy-bottomed pan over medium-high heat,
 pour in about ΒΌ inch of the oil. Once the oil is hot (a
 drop of batter placed in the pan should sizzle), use a
 heaping tablespoon to drop the batter into the hot pan,
 cooking in batches. Use a spatula to flatten and shape
 the drops into discs. When the edges of the latkes are
 brown and crispy, about 5 minutes, flip. Cook until the
 second side is deeply browned, about another 5 minutes.
 Transfer the latkes to a paper towel-lined plate to
 drain and sprinkle with salt while still warm. Repeat
 with the remaining batter.

 By: Melissa Clark

 Yield: About 3 dozen

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Traffic Signal: A green light that turns red upon your approach.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)