Subj : 5 Ingredient Dishes - 84
To   : All
From : Dave Drum
Date : Mon Dec 23 2024 13:44:00

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     Title: Lemon-Butter Tilapia w/Almonds
Categories: Seafood, Citrus, Nuts, Wine
     Yield: 4 servings

     4    (4 oz ea) tilapia fillets
   1/2 ts Salt
   1/4 ts Pepper
     1 tb Olive oil
   1/4 c  Butter; in cubes
   1/4 c  White wine or chicken broth
     2 tb Lemon juice
   1/4 c  Sliced almonds

 Sprinkle fillets with salt and pepper. In a large
 nonstick skillet, heat oil over medium heat. Add
 fillets; cook until fish just begins to flake easily
 with a fork, 2-3 minutes on each side. Remove and keep
 warm.

 Add butter, wine and lemon juice to same pan; cook and
 stir until butter is melted. Serve with fish; sprinkle
 fish with almonds.

 Ramona Parris, Canton, Georgia

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... By nature, chefs are obsessive, compulsive tinkerers and lily-gilders.
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