Subj : 12/20 Fried Shrimp Day 1
To : All
From : Dave Drum
Date : Thu Dec 19 2024 16:09:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Burgers #1
Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
Yield: 4 Servings
1 lb Unpeeled, med shrimp; cooked
3 tb Chopped celery
2 tb Chopped green onions
2 tb Chopped fresh parsley
1 1/2 ts Grated lemon rind
1 c Cornbread crumbs
+=OR=+
1 c Soft breadcrumbs
3 tb Mayonnaise
1 lg Egg; beaten
1/4 ts Salt
1/8 ts Pepper
1/4 ts Hot sauce; to taste
2 tb Oil
4 (6") Hamburger buns
Toppings: lettuce leaves, tomato slices, tartar sauce
or cocktail sauce.
Peel shrimp, and devein, if desired; finely chop.
Combine shrimp and next 4 ingredients in a large bowl.
Add cornbread crumbs and next 5 ingredients, and stir until
well blended.
Shape mixture into 4 patties. Place patties on a wax
paper-filled baking sheet; cover and chill at least 2 hours.
Heat oil in large nonstick skillet over medium-high heat.
Cook shrimp patties 4 minutes on each side or until golden.
Drain on paper towels.
Serve on hamburger buns with desired toppings.
TIP: Finely chopping the shrimp and chilling the patties for
at least 2 hours will help them stay together while cooking.
Yield: Makes 4 servings
Robert Stehling: Southern Living, APRIL 2003
From:
http://find.myrecipes.com
Uncle Dirty Dave's Archives
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