Subj : 5 Ingredient Dishes - 56
To   : All
From : Dave Drum
Date : Wed Dec 18 2024 20:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thai Red Curry Chicken
Categories: Poultry, Curry, Rice, Herbs, Vegetables
     Yield: 4 servings

13 2/3 oz Can coconut milk
   1/3 c  Chicken broth
     2 tb Brown sugar
     2 tb Fish sauce
     1 tb Red curry paste
     2 c  Stir-fry vegetable blend
     3 c  Diced, cooked chicken
          Cooked jasmine rice
          Minced fresh cilantro; opt

 Combine the first five ingredients in a large skillet.
 Bring to a boil; reduce heat and simmer 5 minutes.

 Stir in vegetables; return to a boil. Reduce heat and
 simmer, uncovered, for 9-11 minutes or until vegetables
 are tender and sauce thickens slightly.

 Add chicken; heat through. Serve with rice. Sprinkle
 with cilantro if desired.

 Mary Shenk, DeKalb, Illinois

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Flying Economy is one of the most expensive ways to feel poor.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.