Subj : 5 Ingredient Dishes - 50
To   : All
From : Dave Drum
Date : Tue Dec 17 2024 10:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sunday's Best Chicken
Categories: Poultry, Citrus, Herbs
     Yield: 10 servings

     3 md Lemons
     2    Fresh rosemary sprigs
     6 lb Roasting chicken
     1 tb Olive oil
     2 tb Minced fresh rosemary
     1 tb Coarse ground pepper
 1 1/2 ts Salt

 Finely grate enough zest from the lemons to measure 2
 tablespoons; set aside. Coarsely chop 2 lemons; place
 chopped lemons and rosemary sprigs inside the chicken
 cavity; tie legs together with kitchen string if
 desired. Save the remaining lemon for another use.

 Place chicken on a rack in a shallow roasting pan; brush
 with oil. Combine the minced rosemary, pepper, salt and
 lemon zest; rub over chicken.

 Bake, uncovered, @ 350oF/175oC, basting occasionally
 with drippings, 2 to 2-1/2 hours. (Cover loosely with
 foil if chicken browns too quickly.)

 Let stand for 15 minutes before carving. Discard lemons
 and rosemary sprigs.

 Amy Jenkins, Mesa, Arizona

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I hate Matryoshka dolls. They are so full of themselves.
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