Subj : Top 10 Xmas Casseroles 0
To : All
From : Dave Drum
Date : Mon Dec 16 2024 13:53:56
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Winter Squash Casserole
Categories: Squash, Spices, Grains, Nuts
Yield: 12 servings
3 lb Pie pumpkin
3 lb Butternut squash
1 1/2 lb Acorn squash
1/4 c Sugar
1/4 c Maple syrup
1/4 c Butter; softened
1/2 ts Salt
1/2 ts Ground cinnamon
MMMMM--------------------------TOPPING-------------------------------
1/2 c A-P flour
1/2 c (packed) brown sugar
1/2 c Old-fashioned oats
1/2 c Cold butter; in cubes
1/2 c Chopped walnuts
Set oven @ 400ºF/205ºC.
Cut pumpkin and squash in half lengthwise; discard seeds
or save for toasting. Place pumpkin and squash in 2
greased 15x10x1-in. baking pans, cut side down. Bake,
uncovered, 40-50 minutes or until tender.
Cool slightly; scoop out flesh and place in a large
bowl. Mash flesh with sugar, maple syrup, butter, salt
and cinnamon. Transfer to a greased 13x9-in. baking
dish. In a small bowl, mix flour, brown sugar and oats;
cut in butter until crumbly. Stir in walnuts. Sprinkle
over squash mixture. Bake, uncovered, 35-40 minutes or
until bubbly and topping is golden brown.
Joanne Iovino, Kings Park, New York
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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