Subj : Top 10 Cinnamon! - 09
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 14:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon Apple Cheesecake
Categories: Desserts, Cheese, Fruits, Grains, Nuts
     Yield: 12 servings

   1/2 c  Butter; softened
   1/4 c  (packed) brown sugar
   1/2 ts Ground cinnamon
     1 c  A-P flour
   1/4 c  Quick-cooking oats
   1/4 c  Fine chopped walnuts

MMMMM--------------------------FILLING-------------------------------
    16 oz Cream cheese; softened
    14 oz Can sweetened condensed
          - milk
   1/2 c  Thawed apple juice
          - concentrate
     3 lg Eggs; lightly beaten

MMMMM--------------------------TOPPING-------------------------------
     1 tb Butter
     2 md Tart apples; peeled, sliced
     1 ts Cornstarch
   1/4 ts Ground cinnamon
   1/4 c  Thawed apple juice
          - concentrate

 Set oven @ 325ºF/165ºC.

 In a bowl, beat butter, brown sugar and cinnamon until
 blended. Beat in flour, oats and walnuts until well
 blended. Press onto bottom and 1-1/2" up sides of a
 greased 9" springform pan. Place on a baking sheet. Bake
 10 minutes. Cool on a wire rack.

 In a large bowl, beat cream cheese until fluffy.
 Gradually beat in milk and juice concentrate until
 smooth. Add eggs; beat on low speed just until blended
 (mixture will be thin). Pour into crust. Return pan to
 baking sheet.

 Bake until center is almost set, 40-45 minutes. Cool on
 a wire rack 10 minutes. Loosen sides from pan with a
 knife. Cool 1 hour longer. Refrigerate overnight,
 covering when completely cooled.

 To serve, in a large skillet, melt butter over medium
 heat; saute apples until crisp-tender, about 5 minutes.
 Cool slightly.

 For glaze, in a small saucepan, mix cornstarch, cinnamon
 and juice concentrate until smooth; bring to a boil.
 Reduce heat; cook and stir until thickened, about 1
 minute. Add 1 tablespoon glaze to sauteed apples; toss
 to coat.

 Remove rim from springform pan. Top cheesecake with
 apples. Drizzle with glaze. Serve immediately or
 refrigerate until serving.

 Emily Ann Young, Edmond, Oklahoma

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "It was beautiful and simple, as truly great swindles are." -- O. Henry
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)