Subj : Re: Leftovers
To : Ruth Haffly
From : Dave Drum
Date : Sat Dec 14 2024 11:28:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> I'm making a nice roast to take to my brother's joint on 25 December.
DD> I can do that in my casserole crockpot and take the crock with to use
DD> as a serving vessel. Basically I layer the bottom ov the dish with
DD> potatoes sliced on my mandoline. Then center the salted and peppered
DD> chuck roast on the bed of potatoes and surround it with baby-cut
DD>carrots. Then, using the mandoline, slice a large onion to cover the
DD> whole thing, sprinkle a 2 oz packet Lipton's Onion Soup Mix over the
DD> top and let it cook on low until galling apart tender.
RH> I can almost smell it now. (G)
It seems to be a hit whenever I make it.
DD> 8<----- CLIP ----->8
RH> I use the Organic Sprinkle, 24 herbs and spices, salt free (Paul C.
RH> Bragg's original 1930 blend). Yellow top, yellow label. I might pick up
RH> a different one to try next time we go down to Sprouts, just to try,
RH> but this is my favorite for soup stock seasoning.
DD> OK, Thanks. Now I know what Im looking for.
RH> And I might check out some of the others, in addition to the one we
RH> use. Do use Mrs. Dash lemon pepper on some things, usually mix some
RH> into chicken salad when I make it.
I find most commercial lemon-peppers to have too much salt. I may took
a look at Ms. Dash' ingredients panel.
DD> According to the forecast today (pedicted high 23F) is the last of the
DD> galloping chillblains.
RH> We didn't get above freezing yesterday, supposed to be mid 40s today.
RH> Wide range for the next week or so, but no white stuff in the forecast.
RH> Rain, but you don't have to shovel it. (G)
Nor did we - altho 34º was predicted.
DD> I'll pass. All my service records went up in smoke when Jefferson
DD> Barracks (Missouri) burned up. As it predated the computerisation of
DD> their data - it might be possible to gather the info from other
DD> sources. Heck even my DD-214 and Honorable Discahrge diploma are
DD> missing in action.
DD> I support Vet's stuff through my brother and my Senator (Tammy
DD> Duckworth)
RH> As long as you support the Vet's, that's good. You should try to find
RH> your DD-214 tho; it is what your local funeral home needs to get the
RH> flag on your casket. If you've made arraingements already, check with
RH> whoever you did it with; they might have a copy of the DD-214 on file.
DD> I've already made my pre-paid arrangement - right into the fire and
DD> the ashes into a large pickle jar to be used for traction on slick
DD> roads.
RH> We've made arraingements but not paid yet. Steve is debating a
RH> veteran's cemetary, free for him but a fee for me. BTW, I first heard
RH> of Tammy Duckworth when we were in HI; she had some connection to the
RH> state and used the first name Lada. Don't remember details tho.
I think she may have been born in Hawaii. She certainly is a champion for
Vets causes. And she abhors Cadet Bone Spurs.
DD> My store is having a Christmas Party on 16 December. I'll be taking
DD> this as my "covered dish":
DD> Title: John Wayne Tater Tot Casserole
DD> Categories: Chilies, Vegetables, Cheese, Dairy, Potatoes
DD> Yield: 6 Servings
DD> 32 oz (2 cans) chilli w/beans
DD> 4 tb Dairy sour cream
DD> 15 oz Can whole kernel corn;
RH> Looks like it should fill a few bellies. (G)
DD> There will, no doubt be lots of other stuff as well.
DD> For breakfast on the 25th I'm sponsoring any of my family/extended
DD> family to the Interfaith Breakfast held annually at Temple B'rith
DD> Sholom. Then off to brother's with the roast. Bv)=
I'll miss the green chile that my recently deceased friend Les used to
provie to put over the scrambled eggs.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Chicken Chile Verde
Categories: Poultry, Chilies, Citrus, Herbs
Yield: 7 Servings
2 lb Tomatillos; husked, washed,
- dried, halved
10 md Anaheim chilies; stemmed,
- halved, seeded
1 Jalapeno chile
1 c Diced onion
4 cl Garlic
2 c Rough chopped cilantro
1 tb Cumin
1 ts Paprika
Zest and juice of 1 lime
1/2 ts Sugar
1/2 ts Salt
1/2 ts Black pepper
2 c Chicken broth
2 lb Chicken pcs; skinned, boned
MMMMM-----------------------ACCOMPANIMENTS----------------------------
Tortillas
Beans
Rice
Set oven @ 450ºF/232ºC.
Place tomatillos and Anaheim peppers on two large greased
baking sheets. Roast until tomatillos are golden brown
about 5-7 minutes, and until peppers are charred.
Place peppers in a brown paper bag to sweat for about
ten minutes. Remove the peppers from the bag and peel.
In a blender or food processor, combine 6 peppers (12
pepper halves), tomatillos, jalapeños, onion, garlic,
cilantro, cumin, paprika, lime zest and juice, sugar,
and salt & pepper to taste. Blend until smooth.
Dice the remaining Anaheim peppers. Pour salsa verde,
chicken broth, diced Anaheim peppers, and chicken into the
slow cooker. Add salt and pepper.
Cook on high for 3-4 hours or on low for 6-8 hours.
Once chicken is cooked using a slotted spoon remove
chunks of chicken to a cutting board and shred and return
to crock pot with chile verde sauce. Season with salt and
pepper, to taste.
Serve warm with tortillas, beans, and rice.
YIELD: SERVES 6-8
RECIPE FROM:
http://www.twopeasandtheirpod.com
Uncle Dirty Dave's Kitchen
MMMMM
... I miss the 20th century when nobody knew what kale was.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
