Subj : Peas was: Chilies
To   : Shawn Highfield
From : Ruth Haffly
Date : Thu Dec 12 2024 12:10:36

Hi Shawn,


RH> Mom and Dad served the peas & shrimp with just bread and butter on
RH> the side; your idea of pepper (I'd probably use red bell) or onion
RH> (French fried) sounds like a good mix in. I'll have to give it some
RH> thought. (G)

SH> I may just make something like your parents salad this weekend.  I
SH> like trying old 70's style stuff on occasion.  I have some fried
SH> garlic I will sprinkle on as well. :)

Enjoy it. I used to think it was really good but I was much younger then
and shrimp was rarely seen in our house. Grew up, moved to coastal NC
and got a lot of shrimp there. I've not had it as much since we moved
away, but enough that it's enjoyable whenever I do have it.

Had to laugh at my extended family--for my parent's 50th anniversary
dinner, one of the main features was an endless bowl of steamed shrimp.
My siblings and cousins emptied the bowl several times--they never had
the easy access to shrimp that I did, living on the coast. IIRC, I had a
couple of shrimp but it wasn't as "special" as it would have been to me
at one time.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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