Subj : Re: Shrimp was: Chilies
To : Ruth Haffly
From : Dave Drum
Date : Fri Dec 13 2024 05:21:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> Your peas, your choice. We don't do a lot of fish/seafood at home any
RH> more but we've got several good or great seafood restaurats in the
RH> area. A friend just gave me a Hello Fresh recipe card for Shrimp
RH> Spaghetti With A Kick that we'll probably try. He gets the Hello Fresh
RH> kits and passes duplicate recipe cards (if it's a 2nd time ordering)
RH> over to me as he knows I can make the same thing without a kit. Trying
RH> to convince him that he's now capable of doing the same thing.
DD> Funny you shold bring this up right now. I was defrosting the freezer
DD> and came across a bag of tail-off shrimp buried in the frost. NOTE TO
DD> SELF: Check Best Buy for that self-defrosting freezer.
RH> I might try it soon myself. Recently I was browsing thru a cook book
RH> put out by the Rocky Mount Junior League, came across the following. I
RH> had a pack of shrimp in the freezer from some time ago, cut the recipe
RH> in half and had a supper that we'll repeat.
RH> VIDALIA SHRIMP SAUTE OVER ANGEL HAIR PASTA
RH> 30 ounces angel hair pasta
RH> (I subbed in buckwheat noodles (soba) that had been in the pantry for a
RH> while.)
RH> 1/4 c olive oil
RH> 2 cloves garlic, chopped
RH> 2 green peppers, sliced in strips
RH> 2 red peppers, sliced in strips
Bell peppers? Or poblano/NuMex?
RH> 1 large Vidalia onion. diced
RH> 6-8 sun dried tomatoes
RH> (dry, not in oil)
RH> 36 jumbo fresh shrimp, peeled and cleaned
IOW 2 pounds of shrimps
RH> salt and pepper to taste
RH> 12 fresh basil leaves, divided
RH> 6 ounces Parmesan cheese, grated
RH> Cook pasta according to package directions, rinse and set aside.
RH> Heat oil in large saute pan. Cook garlic, peppers, onion and sun dried
RH> tomatoes until onions are translucent and peppers are crisp. Add
RH> shrimp, salt & pepper and 3 chopped basil leaves. When shrimp are
RH> slightly pink and firm, about 4-5 minutes, remove pan from heat.
RH> Stir cooked pasta into shrimp and pepper mixture. Cover pan and return
RH> to heat for about 1 minute to heat through. Serve immediately. Garnish
RH> with remaining basil leaves and sprinkle with parmesan cheese.
RH> Serves 6
Looks like a decent recipe. If Vidalia onions are not in season you can
sub nearly any yellow (sweet) onion icluding the Texas 1084.
DD> Anyway I made this recipe I invented when living at my brother's house
DD> for medical recovery a few years ago. It was a hit then and it was
DD> again last night. Real Alfredo would use fettucine noodles. But, I
DD> prefer the thinner linguine or spaghetti. And it's a poor cook who
DD> can't suit himself. Bv)=
DD> Title: Shrimp & Broccoli (sort of) Alfredo
DD> Categories: Seafood, Sauces, Pasta, Cheese
DD> Yield: 4 Servings
RH> Looks good, I had a Wegman's heat & serve (with chicken and penne
RH> pasta) version of this last week. Pan said one serving, I had it over 2
RH> meals. It was ok, not great, not bad with only 3 pieces of broccoli in
RH> the whole thing. Don't know if I would buy it again but Steve had his
RH> VFW meeting and I didn't have anything in the fridge that looked
RH> appealing,
I sometimes nuke up a Healthy Choice selection then let one of the fur
kids pre-wash the container. I really like when Hy-Vee puts them on a
special for under U$3 ea. Great price and good (also convenient) food.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Can Opener Casserole
Categories: Poultry, Vegetables, Soups, Dairy
Yield: 8 servings
10 oz (2 cans) chicken meat;
- drained
10 3/4 oz Can cream of mushroom soup 1
10 3/4 oz Can cream of chicken soup
4 oz Can mushroom stems & pieces;
- drained
8 1/2 oz Can chow mein noodles
12 oz Can evaporated milk
6 oz Can French fried onion rings
Mix together chicken, soups, mushrooms, chow mein
noodles and milk.
Spoon into baking dish (9 x 13-- pretty sure).
Bake for 20 minutes @ 350oF/175oC.
Sprinkle with onion rings and bake 10-15 more minutes
longer until brown and bubbly.
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... Oh no! Not another breakfast of ruint eggs and harsh browns.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
