Subj : Shrimp was: Chilies
To : Ruth Haffly
From : Dave Drum
Date : Wed Dec 11 2024 05:30:00
-=> Ruth Haffly wrote to Shawn Highfield <=-
RH> Your peas, your choice. We don't do a lot of fish/seafood at home any
RH> more but we've got several good or great seafood restaurats in the
RH> area. A friend just gave me a Hello Fresh recipe card for Shrimp
RH> Spaghetti With A Kick that we'll probably try. He gets the Hello Fresh
RH> kits and passes duplicate recipe cards (if it's a 2nd time ordering)
RH> over to me as he knows I can make the same thing without a kit. Trying
RH> to convince him that he's now capable of doing the same thing.
Funny you shold bring this up right now. I was defrosting the freezer
and came across a bag of tail-off shrimp buried in the frost. NOTE TO
SELF: Check Best Buy for that self-defrosting freezer.
Anyway I made this recipe I invented when living at my brother's house
for medical recovery a few years ago. It was a hit then and it was again
last night. Real Alfredo would use fettucine noodles. But, I prefer the
thinner linguine or spaghetti. And it's a poor cook who can't suit him
self. Bv)=
8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Whole milk or Half & Half
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.
In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Uncle Dirty Dave's Kitchen
MMMMM
... Junk will accumulate to overflow space provided for it!
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