Subj : Re: Peas was: Chilies
To   : Ruth Haffly
From : Dave Drum
Date : Tue Dec 10 2024 11:09:00

-=> Ruth Haffly wrote to Dave Drum <=-

RH> My parents used to make a "salad" of shrimp, canned peas and mayo.
RH> Usually the shrimp was canned as well, unless they were somehow able to
RH> get fresh but for years that was the only time we had canned peas.
RH> Years later, in the last few years my mom was at home (especially after
RH> Hurricane Irene knocked out the local grocery store and Dollar General
RH> started carrying canned veggies [and other canned goods so folks in the
RH> community could get basic groceries], Mom bought canned peas--and other
RH> veggies.

DD>   NOTE: Not even wasabi can rescue mushy peas. Leave the
DD>   peas off and I'll gladly eat this. -- UDD

RH> Ever see the movie "Cars 2"? the tractor character (voiced by Larry the
RH> Cable Guy) thinks that wasabi is pistacio ice cream, takes a big bite
RH> and after recivering, announces that the "pistacio ice cream is
RH> spoiled". I'll take wasabi in (very) small amounts with sushi but think
RH> of that clip when I have it.

I saw the original "Cars" but took a pass on the sequel. And as most
here know I do like spicy stuff. Just not silly about it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lightning McQueen's Balsamic Motor Oil Chicken
Categories: Poultry, Herbs, Citrus
     Yield: 8 Servings

     8    Chicken legs; skinned
   1/3 c  Orange marmalade *
     1 tb Olive oil
   1/3 c  Orange juice
     1 tb Orange zest
     2    Sprigs fresh rosemary
   1/4 ts (ea) salt & pepper
     1 c  Balsamic vinegar

 * may substitute no-sugar-added orange marmalade

 Preheat oven 350øF/175øC

 Heat sauté pan over medium high heat and add olive oil.
 Season chicken legs with salt and pepper and brown on each
 side for 3-5 minutes. Remove chicken and set aside.

 In the same sauté pan, add balsamic vinegar, orange
 marmalade, sprigs of rosemary, zest and juice of the
 orange. Cook for approximately 5 minutes over medium heat
 to reduce the sauce. Make sure you stir it.

 Place chicken back in pan and coat with sauce. If your
 sauté pan has a heat resistant handle go ahead and put in
 your preheated 350øF/175øC oven. If not, place coated
 chicken on a parchment lined baking sheet and bake for
 25-30 minutes.

 Take out of the oven and let cool for 10 minutes. Enjoy!

 From: http://family.disney.com

 Uncle Dirty Dave's Archives

MMMMM

... Beyond tasty spicy and heading towards stupid spicy.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)