Subj : 100 Easy Dinners - 71
To   : All
From : Dave Drum
Date : Fri Dec 06 2024 18:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet & Salty Grilled Steak w/Cucumber Salad
Categories: Beef, Vegetables, Chilies, Rice, Citrus
     Yield: 5 servings

   1/2 c  Fish sauce
     1 tb Packed lime zest
   1/3 c  Fresh lime juice
     2 tb Dark brown sugar
     2 cl Garlic; grated or minced
     1 lg Jalapeno; seeded, minced
 1 1/2 lb Flank steak
     1 sm Seedless English cucumber;
          - thin sliced
     1 lg Bunch of radishes, thin
          - sliced
     4    Scallions; thin sliced
     1 ts Oil (opt)
          Cooked rice noodles or rice;
          - to serve (opt)
          Sesame seeds or crushed
          - roasted peanuts; to serve
          - (opt)
          Fresh mint leaves or
          - cilantro; to serve (opt)

 In a small bowl, combine the fish sauce, lime zest, lime
 juice, brown sugar, garlic and jalapeño. Pour 1/2 of the
 mixture over the flank steak and let marinate at room
 temperature for at least 30 minutes (or refrigerate for
 up to 24 hours). Let meat come to room temperature
 before cooking if necessary.

 Combine the cucumber, radishes and scallions. Pour in
 just enough of the marinade sauce to coat.

 Light the grill or heat the broiler to high. Pat steak
 dry with paper towels.

 If grilling, cook until done to taste, about 3 minutes
 per side for rare. If broiling, heat a 10-inch skillet
 over high heat for 5 minutes. Add oil to pan and sear
 the meat for 2 minutes. Flip meat and immediately
 transfer pan directly to top shelf of oven and broil for
 2 to 3 minutes for rare, or longer for more well-done
 meat. Transfer steak to a cutting board and let rest for
      10    minutes covered in foil.

 Thinly slice steak and serve over cooked rice noodles or
 rice if desired, and top with the cucumber salad.
 Garnish with sesame seeds and plenty of herbs if using
 and serve with remaining marinade as a sauce.

 By: Melissa Clark

 Yield: 4 to 6 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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... No need to worry, apparently it's only prices going up, not inflation
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