Subj : Re: Aging Out
To : Shawn Highfield
From : Dave Drum
Date : Fri Dec 06 2024 10:34:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> I've got one sink and damned little usable counter space. And no
SH> I would be willing to bet you have more then we do. I'll do a video
SH> one of these days and post it online for you.
I'll try to finger out how to get pixtures off of my smart-ass phone and
e-mail you some shots. If I was any wider across the shoulders I'd have
toturn sideways to get between the ice-box and freezer (the tops of which
are used as counter stash as well.
A lot of mu counter is taken up with my coffeemaker, toaster, stand mixer
and can opener. And canned goods that won't fit into the cabinets. If it
weren't for the smooth top electric stove there would be no prep space
at all.
And having a house-mate who is a pack-rat doesn't help the situation at
all.
DD> and cake on the dish/utensil. And it's pretty much ready for
DD> immediate use on the next part.
SH> When I was single / or if Andrea is out that is what I do as well.
A lot of things are like thar. Just be sure to wash your hands afterward
Bv)=
SH> ... Nationalise crime, and make sure it doesn't pay.
MMMMM-------------------------SAUCE MIX------------------------------
4 1/2 c Dehydrated cheese
2 2/3 tb Powdered milk
2 2/3 c Flour
2 ts Onion powder
MMMMM---------------------OTHER INGREDIENTS--------------------------
2 c Macaroni elbows
+=OR=+
1 c Uncooked rice
+=OR=+
2 c Sliced potatoes; dried is OK
2 c Water (1 cup if using fresh
- potatoes)
1/4 c Butter; or more
1 lb Roadkill of choice; bones
- removed as much as you can
- fur/feathers, too
Salt & pepper
Mix the sauce ingredients well and store in an airtight
container. Makes 5 pounds
After removing hide, fur/feathers, and bones/fragments as
best you can chop the meat as fine as you wish and brown
in a skillet. Stir in the pasta, rice, or potatoes then
the water and butter, combining well.
Add a half cup of the Sauce Mix and combine well. Cover
the skillet and simmer until the pasta/rice/potatoes are
cooked to desired doneness.
Season with salt and pepper.
RECIPE FROM: The Back of the Box
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
