Subj : 100 Easy Dinners - 64
To   : All
From : Dave Drum
Date : Thu Dec 05 2024 19:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Herb-Marinated Pork Chops
Categories: Pork, Vegetables, Citrus, Herbs
     Yield: 4 servings

   1/2 c  Extra-virgin olive oil
   1/4 c  Chopped, pitted green
          - olives
     2 tb Minced shallot
     2 tb Lemon juice
     2 tb Chopped parsley leaves
   1/2 ts Minced garlic
   1/2 ts Dried oregano
     3    Thyme sprigs
          S  alt and pepper
     4    (5 oz ea) boneless pork loin
          - chops; pounded very thin
          - (no thicker than 1/4")

 In a large shallow dish, combine all but 1 tablespoon of
 the oil with the olives, shallot, lemon juice, parsley,
 garlic, oregano and thyme sprigs. Season with salt and
 pepper and mix well.

 In a 12" nonstick skillet, heat the remaining 1
 tablespoon oil over medium-high. Season the pork chops
 all over with salt and pepper and add 2 pieces to the
 skillet. Cook until golden underneath, about 2 minutes,
 then flip and cook until golden on the second side and
 cooked through, 1 1/2 to 2 minutes longer. Transfer to
 the marinade and turn to coat. Repeat with the remaining
 2 pork chops.

 Let the chops marinate, turning and basting
 occasionally, for 15 to 30 minutes. Serve right away,
 warm or at room temperature, or refrigerate and enjoy
 chilled within 3 days.

 By: Kay Chun

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... I'm Drunk of Borg. Resilence is floor tile, yer similated
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.