Subj : Re: Aging Out
To : Shawn Highfield
From : Dave Drum
Date : Wed Dec 04 2024 06:14:32
-=> Shawn Highfield wrote to Dave Drum <=-
DD> Soon as I'm done my coffee I"m going to the office. To take a
DD> nap? Bv)=
SH> Laugh. It was one of those days where it should have been an easy
SH> and quick day for me, but due to staffing issues I ended up having
SH> to do more then I wanted on a Sunday.
Mom said there woulf be days like that. Only she didn't mention that
there would be so many in a row.
DD> Dennis (house-mate) is big on paper plates. I use the real deal and
DD> wash up as soon as I'm done. Had too many heavy meals (not really
SH> So do we. However when you have one small sink and no counter space
SH> what so ever, when we have company we would spend even more time
SH> washing up. As it is, we're still working on it 2 days later.
I've got one sink and damned little usable counter space. And no dining
table/chairs. I generally eat at my confuser deak (after covering the
keyboard if it's a "messy" or drippy dish). When cooking I wash up as I
go. That has two benefits - the debris has not a chance to "set-up" and
cake on the dish/utensil. And it's pretty much ready for immediate use
on the next part.
If I hit the lottery for a good whack - or get an inheritance of good
size I'm going to design and have built my dream kitchen with all the
toys I've ever drooled over. And then make that the centre of my new
home.
But, that's in future. For now I'll deal with things as they are.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Cranberry Cobbler
Categories: Fruits, Citrus, Pastry
Yield: 9 servings
1 1/2 c Chunky-style cranberry sauce
1 tb Orange juice
1/2 ts Grated orange rind (zest)
1 lg Apple; in 1/2" pieces
3/4 c Sifted whole-wheat pastry
- flour
1/4 c Brown sugar
1/8 ts Cardamom (opt)
3 tb Chilled butter; sliced 1/2"
1 ts Baking powder
1 lg Egg
2 tb Milk
Set oven @ 400ºF/205ºC.
Stir together cranberry sauce, orange juice, orange
rind, and apple. Spoon into an 8" square or round
cake pan. In food processor, or using a pastry blender,
pulse or mix together flour, sugar, cardamom, and
butter until dough is in pea-size pieces. Add baking
powder, egg, and milk; pulse or stir briefly until just
blended.
Spoon nine heaping tablespoons of batter on cranberries,
three in each row. (Cranberries will show in spots.)
Bake for 25 minutes or so until topping is golden brown.
Let cool at least 10 minutes. Serve with vanilla frozen
yogurt. (Or I scream - UDD)
By Ann Vassal; October/November 1993 issue of Mother
Earth News
RECIPE FROM:
https://www.motherearthnews.com
Uncle Dirty Dave's Archives
MMMMM
... Ban farmed fish: they do fine in the sea without eating chicken poop.
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