Subj : 100 Easy Dinners - 57
To   : All
From : Dave Drum
Date : Tue Dec 03 2024 17:36:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: West Indian Kedgeree (Coconut Curry Rice w/Cod)
Categories: Seafood, Rice, Vegetables, Curry, Citrus
     Yield: 4 servings

   3/4 lb Cod fillets; in 1" pieces
          Salt & fresh ground pepper
     1 c  Basmati rice
     1 md Red onion; thin sliced
     2 tb Extra-virgin olive oil
     1 tb Carribean curry powder
     1 c  Unsweetened coconut milk
          ½ c  frozen peas
     2 lg Eggs
          Thin sliced scallions & lime
          - wedges; garnish

 Season the cod generously with salt and pepper on all
 sides. Refrigerate until ready to use.

 Rinse the rice until the water runs clear. Drain and set
 aside.

 Reserve a small handful of onion for garnishing. Heat a
 large sauté pan or high-sided skillet over medium. Add
 the olive oil and swirl to coat the pan. Add the curry
 powder and allow to bloom in the oil, stirring, for 15
 seconds, then add the onion and season with salt and
 pepper. Cook, stirring often, for 4 to 5 minutes, until
 softened with some golden brown edges.

 Add the rice and stir for 1 minute, until thoroughly
 coated in the spice mixture and toasted. Stir in the
 coconut milk and ¾ cup water and bring to a boil. Season
 with salt and pepper, cover, adjust heat to low and
 simmer for 5 minutes.

 Add the cod in a single layer followed by the frozen
 peas. Cover and cook for 8 to 10 minutes, until all the
 liquid is absorbed and the cod is just cooked through.
 Turn off the heat and let steam for 5 minutes.

 While the rice steams, boil the eggs: Bring a small pot
 of water to a boil. Gently lower the eggs into the
 water, adjust heat to maintain a simmer and simmer for 9
 minutes. Run under cold water, peel and quarter the
 eggs.

 Fluff the rice with a fork. Garnish with the jammy eggs,
 sliced scallions, reserved red onions and a generous
 squeeze of lime juice.

 By: Ashley Lonsdale

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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