Subj : Re: Turkey Day was:Chilie
To : Shawn Highfield
From : Dave Drum
Date : Wed Nov 27 2024 05:26:00
-=> Shawn Highfield wrote to Ruth Haffly <=-
RH> and lots of left overs to go home with everybody. Sounds like a good
RH> time is in store for us.
SH> Does it ever. We're doing our thanksgiving on Saturday. We always do
SH> it the weekend after the Thursday. My birthday falls on the Canadian
SH> one so we just switched years ago.
SH> 9 people coming, and we only have the smallest turkey I've ever seen.
SH> It was far too expensive and had to go to 8 stores to find one.
SH> I'm gonna cook it, a mince meat pie, and a blueberry pie. The sides
SH> are coming with guests, and if they don't bring anything we're all
SH> gonna be hungry cause I'm done. :)
That's odd. All of my local stores are advertising whole turkeys for less
than sweet potatoes. Schnuks (a Midwest regional chain) is at a 38c/lb
price point and they are saying "lowest price in 14 years. Bv)=
I'm getting my dinner delivered. My niece is hosting this year and she
lives in a "bi-level" house. I do not handle stairs well. And her mother
(my sister-in-law) was just released from hospital so is not up for gong
out of the house for a bit. So, Robin is delivering turkey sand trimmings
to those who would otherwise have been there. I made this and sent it
over as my contribution ....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cranberry-Walnut Relish
Categories: Five, Fruits, Nuts, Citrus
Yield: 8 Servings
16 oz Bag fresh cranberries
1 Whole navel orange; w/skin
- washed, cut in chunks
3/4 c Shelled walnuts
1/3 c Clover honey
Place all the ingredients in a food processor and pulse,
then blend until you have a uniform, very finely chopped
mixture with a crunchy texture. Chill until ready to
serve.
TIP: This is best made before Thanksgiving Day; it
tastes even better after the flavors combine.
Note: Do NOT use a blender or it will become liquid
like a smoothie. Never mind how I know that. Just use
your food processor. - UDD
By: Martha Rose Shulman
YIELD: 8 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Forget pumpkin spice; it's Stew Season!
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