Subj : Mexican Sides - 18
To   : All
From : Dave Drum
Date : Mon Nov 25 2024 14:25:44

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Corn Cakes
Categories: Breads, Vegetables, Chilies
     Yield: 10 servings

     1 c  A-P flour
   1/2 c  Yellow or blue cornmeal
     1 tb Sugar
     1 tb Baking powder
   1/2 ts Salt
     2 lg Eggs; separated
     1 c  Whole milk
   1/2 c  Butter; melted
     1 c  Cooked whole kernel corn
     4    Green onions; thin sliced
   1/2 md Red bell pepper; fine
          - chopped
     4 oz Can chopped green chilies
          Oil for frying
          Maple syrup; opt

 In a medium bowl, combine flour, cornmeal, sugar, baking
 powder and salt. In a small bowl, beat egg yolks; blend
 in milk and butter. Add to dry ingredients; stir until
 just mixed. (Batter may be slightly lumpy).

 Stir in the corn, green onions, red pepper and green
 chilies; set aside.

 In a small bowl, beat egg whites until stiff peaks form.
 Gently fold into batter.

 For each pancake, pour about 1/4 cup batter onto a
 lightly greased hot griddle; turn when bubbles form on
 tops of cakes. Cook second side until golden brown.
 Serve immediately with syrup if desired.

 Gaynelle Fritsch, Welches, Oregon

 Makes: 20 pancakes

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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