Subj : Teeth was: Cash Money
To : Sean Dennis
From : Dave Drum
Date : Mon Nov 25 2024 05:48:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> When is the VA gong to pop for some George Washingtons for you?
SD> They will not since I am not 100% service-connected.
That sucks rocks. You're still a vet, right?
DD> Where
DD> do you find ground chicken for le$$ than hamburger? I just looked at
DD> the places I shop and ground chicken is U$7.99 lb. Ground turkey is at
DD> (Jennie-O chubs) U$2.99 and ground 80/20 beef @ U$4.49 in chubs or if
DD> in a styro tray U$5.24. Regular 73/27 hamburger beef is U$3.99
SD> I think I'm getting Perdue ground chicken for $3.16/lb (per 3 lb.
SD> containers) at Sam's Club. I can get it for $3.64/lb at Walmart in 1
SD> lb. portions. I haven't been shopping in person for a while and having
SD> been sick for the past two weeks, my brain is a bit mushy on details.
As long as it's in chubs from an off-sire factory. One of the reason (of
many) I don't shop Wally World is that their styro-tray meats have "up to
15% flavour enhancing solution added" to the meat. No way I'm going to
pay meat prices for what is, in the end, salt water.
DD> That would definitely be chewy. I've been doing Healthy Choice Steamers
DD> on nights when I don't feel like cooking. I've eaten their Broccoli -
DD> Chicken Alfredo after I've dropped the china clipers into their ultra
DD> sonic cleaner for the night. It's easy gumming.
SD> It would be chewy but what I'd do is not fry the chicken in a pan but
SD> on the George Foreman where it takes five minutes when at full temp and
SD> I can cook the rest as a "topping".
SD> As for teeth, that is coming as soon as I get feeling well enough to
SD> talk without sounding like I'm dying or going into terrible coughing
SD> spasms when trying to speak.
Good luck with that. And be careful when eating popcorn. A popcorn hull
betwixt plate and gum is a special pain. Bv)= Blackberry seeds, too.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry Noodle Kugel
Categories: Desserts, Fruits, Pasta, Puddings
Yield: 10 Servings
4 c Blackberries
1 c Apple juice
12 oz Wide flat egg noodles
1/4 lb Unsalted butter; melted
1 1/4 c Sugar
3 lg Eggs; lightly beaten
1/8 c Ground cinnamon
Oven: 375?F/190?C
Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
the butter. In a large pot of salted boiling water,
cook noodles til al dente, about 10 minutes; drain in
a colander.
In a large mixing bowl, combine drained noodles,
remaining butter, and sugar, apple juice and berries.
Mix in eggs. Transfer to prepared baking dish.
Sprinkle generously with cinnamon. Bake until golden
brown and crisp on top, about 30 minutes.
Serves: 10
From the recipe files of Carole Walberg
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... 87% of gym members don't know the gyms have closed.
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