Subj : Re: Cash Money
To : Dave Drum
From : Sean Dennis
Date : Sun Nov 24 2024 20:50:44
-=> Dave Drum wrote to Sean Dennis <=-
DD> When is the VA gong to pop for some George Washingtons for you?
They will not since I am not 100% service-connected.
DD> Where
DD> do you find ground chicken for le$$ than hamburger? I just looked at
DD> the places I shop and ground chicken is U$7.99 lb. Ground turkey is at
DD> (Jennie-O chubs) U$2.99 and ground 80/20 beef @ U$4.49 in chubs or if
DD> in a styro tray U$5.24. Regular 73/27 hamburger beef is U$3.99
I think I'm getting Perdue ground chicken for $3.16/lb (per 3 lb.
containers) at Sam's Club. I can get it for $3.64/lb at Walmart in 1 lb.
portions. I haven't been shopping in person for a while and having been
sick for the past two weeks, my brain is a bit mushy on details.
DD> That would definitely be chewy. I've been doing Healthy Choice Steamers
DD> on nights when I don't feel like cooking. I've eaten their Broccoli -
DD> Chicken Alfredo after I've dropped the china clipers into their ultra
DD> sonic cleaner for the night. It's easy gumming.
It would be chewy but what I'd do is not fry the chicken in a pan but on the
George Foreman where it takes five minutes when at full temp and I can cook
the rest as a "topping".
As for teeth, that is coming as soon as I get feeling well enough to talk
without sounding like I'm dying or going into terrible coughing spasms when
trying to speak.
8 oz Can Tomato Sauce
1/2 c Orange juice
1/2 c Finely chopped Onion
2 tb Raisins
2 tb Chopped Pimento
1/2 ts Oregano, crushed
1/2 ts Chili powder
Clove Garlic, minced
12 oz Chicken Breast Halves
Cut into 1" pieces
2 ts Cornstarch
1 tb Water
1/4 c Snipped Parsley
3 c Hot cooked Rice
Hot sauce
In a large skillet combine tomato sauce, orange juice, onion, raisins,
pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to
boiling; reduce heat. Cover and simmer 5 minutes. Stir in chicken;
return to boiling. Cover and simmer 12-15 minutes more or till
chicken is tender and no longer pink. Meanwhile combine cornstarch
and water. Stir into skillet. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve
chicken mixture over rice.
Per serving: 248 calories, 21 g protein, 35 g carbohydrates, 2 g fat,
49 mg cholesterol, 277 mg sodium, 430 mg potassium.
MMMMM
-- Sean
... A plan so cunning that if it had a tail it would be a weasel.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
