Subj : T.O.H. Daily Recipr - 636
To   : All
From : Dave Drum
Date : Fri Nov 22 2024 14:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces, Fruits
     Yield: 36 servings

    48 oz (2 bags) frozen, fully
          - cooked, Italian meatballs
    12 oz Jug Heinz chili sauce
    10 oz Jar grape jelly

 Prepare meatballs according to package instructions.

 In a large skillet, combine chili sauce and jelly; cook
 and stir over medium heat until jelly has melted. Add
 meatballs to pan; heat through.

 Irma Schnuelle, Manitowoc, Wisconsin

 Makes: about 3 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "I walk slowly, But I never walk back." -- Abraham Lincoln
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