Subj : Re: Cash Money was:Cafes
To   : Dave Drum
From : Sean Dennis
Date : Fri Nov 22 2024 16:00:44

-=> Dave Drum wrote to Sean Dennis <=-

DD> So, I proceeded to hold and impromptu school session and taught her how
DD> to count change back.

I couldn't tell you how many young people I had to teach how to do that
(even many of my peers) when I worked in fast food and retail.  It like I
was teaching them a fancy magic trick or something.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Luby's Chicken Noodle Soup
Categories: Chicken, Soup
     Yield: 4 Servings

 2 1/2 c  Wide egg noodles
     1 ts Vegetable oil
    12 c  Chicken broth
     1 tb PLUS
 1 1/2 ts Salt
     1 c  Celery, chopped
     1 c  Onion, chopped
   1/3 c  Cornstarch
   1/4 c  Water
     3 c  Chicken, cooked and diced

 In a medium saucepan, bring about 4 cups of water to a boil.  Add the
 noodles and oil.  Boil for 8 minutes.  Drain and rinse the noodles
 under cool running water.

 In a large saucepan or Dutch oven, bring the broth and salt to a
 boil. Stir in the celery and onion.  Reduce the heat to a simmer.
 Cover and simmer for 15 minutes.  Add the cooked noodles.

 In a small bowl, mix the cornstarch and water until the cornstarch is
 completely dissolved.  Gradually add the mixture to the soup, stirring
 constantly.  Add the cooked chicken and heat through.

 Makes 8 servings.

 Recipe:  "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
 Cafeterias, Inc., $9.95)

 From: David Pileggi                   Date: 12-03-96 Cooking

MMMMM

-- Sean

... The nice thing about standards is there are so many to choose from.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)