Subj : 11/21 Nat Stuffing Day 2
To   : All
From : Dave Drum
Date : Wed Nov 20 2024 15:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whole Wheat-Sausage Stuffing
Categories: Stuffing, Pork, Breads, Vegetables, Herbs
     Yield: 6 Servings

   1/2 lb Pork sausage
   1/2 c  Chopped bell pepper
   1/2 c  Chopped onion
   1/2 c  Chopped celery
     1 c  Chicken broth
     1 ts Salt
   1/2 ts Sage
   1/2 ts Crushed rosemary
   1/2 ts Thyme
     4 c  Whole-grain wheat bread
          - cubes

 Brown sausage. Add bell pepper, celery and onion; cook
 until crisp-tender.

 Stir in chicken broth and seasonings; bring to a boil.
 Remove from heat. Stir in bread cubes; toss lightly
 until moisture is absorbed. Cover and let stand about
 five minutes.

 Makes 6 servings

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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