Subj : Shrimp Dishes We Love 05
To   : All
From : Dave Drum
Date : Wed Nov 20 2024 15:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Harissa Shrimp
Categories: Seafood, Chilies, Vegetables, Citrus
     Yield: 4 servings

   1/4 c  Harissa paste
     2 tb Honey
     1 tb Lemon juice
          Lemon wedges; to serve
     1 tb Olive oil
          Salt
     1 lb Large peeled, deveined
          - shrimp
          Bamboo skewers
     1 pt Cherry or grape tomatoes
          - (opt)

 In a large bowl, combine the harissa, honey, lemon
 juice, olive oil and a sprinkle of salt. Add the shrimp
 and toss to coat. Let the shrimp marinate while you heat
 the grill (or grill pan) to medium-high. (If grilling
 indoors, you may want to open windows and make sure your
 space is very well ventilated, as the grilled shrimp
 might get quite smoky.)

 Thread the shrimp on bamboo skewers while making sure to
 poke the skewer through the thick end and the tail.
 Alternate with tomatoes, if using.

 Grill the shrimp until lightly charred and cooked
 through, about 3 minutes per side. Serve the shrimp with
 lemon wedges for squeezing over the top.

 By: Yossy Arefi

 Yield: 3 to 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

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