Subj : Re: Chilies
To : Shawn Highfield
From : Dave Drum
Date : Wed Nov 20 2024 10:51:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> but can save over 30 minutes. Having delivered car parts around here
DD> for so long I know all the short-cuts and work arounds to speed
DD> things along.
SH> I'll take it if I'm going east no problems. West if past pickering
SH> then there is really no other way then 401, so I will get on it.
SH> Sunday when I go to work I can take the 401 as it's slow at 7am.
SH> Coming home it's too busy to take even on Sunday.
Yesterday I out on the far west side of town looking for a new confuser
chair. My old one has had a leg collapse and both of the alternatives
are suitable only for short-term use. I need something that doesn't make
my ample arse feel like it's been sandpapered after an hour or so.
Anyway, I jumped on the Interstate to loop around and even though it was
mid-afternoon traffic was as thick as bugs on a bumper. Semis, crampers,
soccer-mom vans, etc. And, of course, the obligatory impatient jerk who
imagines that all of that weaving in-and-out and cutting people off at
the ankles will get him anyplace but the emergency room any quicker. I
saw one of those coming up behind me - so I picked a semi which was on
the speed limit (or near to it) and "flew formation" with it and let Mr.
Speed Demon cool his jets and think evil thoughts toward me. Then, when
the 18 wheeler came up on a slower semi I faded back and gave the drive
a flash of the brights to let him know it was OK to pull out and pass
the laggard. By the time he got around the other truck and was ready to
get out of the hammer lane it was time for me to take my exit for home.
So I cut behind the slow poke and hit the ramp. Bv)= Some days I just
feel so "evil".
SH>> I haven't had any Hungarian grub I didn't like so far.
DD> How are you on Russian?
SH> Honestly, I've only tried those stuffed eggs and them being really
SH> russian is up for debate. I had good black caviar once as well so
SH> I suppose that's Russian and I liked that.
Black caviar is sturgeon (or lumpfish) roe.
DD> Title: Bliny (Russian Pancakes)
DD> 227 g (1 c) A-P flour
DD> 750 ml (3 c) milk
DD> 3 lg Eggs
DD> 1/2 ts Baking soda
DD> 30 ml (2 tb) vegetable oil
DD> 1/2 ts Salt
DD> 1/2 md Onion (average)
SH> I could make those. Saved it just in case. ;)
DD> Bliny can be served with butter, sour cream, black or
DD> red caviar, fillet of sturgeon, lox, and/or salmon.
SH> Red would be salmon right?
Red caviar is salmon roe. Also it's good fishing bair if you're after
trout. If you're doing caviar of either colour be careful with the
salt. Caviar is *very* salty.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caviar Potato Chips & Lemon Cream
Categories: Five, Dairy, Potatoes, Citrus
Yield: 10 servings
1/4 c Creme fraiche or sour cream
3/4 ts Fine grated lemon zest
4 oz Salmon roe or other caviar
Potato chips
In a small bowl, whisk together crème fraîche and zest.
Top each potato chip with a small dollop of crème
fraîche and a spoonful of caviar.
By: Melissa Clark
Yield: 8 to 12 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... In New Jersey, they cook hotdogs in deep fryers. Nuff said.
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