Subj : Re: Chilies
To   : Shawn Highfield
From : Dave Drum
Date : Tue Nov 19 2024 05:20:00

-=> Shawn Highfield wrote to Dave Drum <=-

@DD> When I lived in the Los Angeles area I could get to my afternoon
DD> shift job much more quickly on "surface" streets than on the

SH> Yes I take surface streets every day.  I don't bother with the 401
SH> unless it's necessary.

Around here it a "depends" decision. If I have to go to the west side
I'll often jump on the Interstate - which adds a mile to the distance
but can save over 30 minutes. Having delivered car parts around here
for so long I know all the short-cuts and work arounds to speed things
along.

DD> That's a tortilla press - which looks a lot like a smooth waffle
DD> iron. The coml is just a round cast-iron (or clay) griddle. That's
DD> flat tortillas for use in @tostadas, @burritos, etc.

SH> Thanks!

DD> I like most Hungarian grub. @Dunno why - my ancestry is Sctos-Irish
DD> and German.  Bv)=  When you can do meat again you might like this
DD> ....

SH> I haven't had any Hungarian grub I didn't like so far.

How are you on Russian?

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bliny (Russian Pancakes)
Categories: Vegetables, Breads, Dairy
     Yield: 2 Servings

   227 g  (1 c) A-P flour
   750 ml (3 c) milk
     3 lg Eggs
   1/2 ts Baking soda
    30 ml (2 tb) vegetable oil
   1/2 ts Salt
   1/2 md Onion (average)

 Mix eggs with 3 cups of milk . Add salt and flour and
 mix thoroughly. The dough can be strained so that there
 are no flour lumps in it.

 Pour vegetable oil into a saucer. Peel an onion and cut
 it into 2 parts; take one part with a fork and dip it in
 oil. Use it every time for greasing the pan with
 vegetable oil.

 Heat the pan. Grease it. Pour thin layer of batter
 evenly. Cook until light brown, about 2 minutes on each
 side.

 Servings: 2-3.

 Bliny can be served with butter, sour cream, black or
 red caviar, fillet of sturgeon, lox, and/or salmon.

 By: Olga Timokhina

 RECIPE FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Archives

MMMMM

... Kale is actually genetically modified mustard!
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