Subj : Midwestern Casseroles 62
To : All
From : Dave Drum
Date : Sat Nov 16 2024 14:04:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seafood Casserole
Categories: Rice, Seafood, Vegetables, Breads, Dairy
Yield: 6 servings
6 oz Box long grain & wild rice
1 lb Crabmeat; thawed
+=OR=+
2 1/2 c Canned lump crabmeat;
- drained
1 lb Cooked shrimp; peeled,
- deveined, cut in 1/2"
- pieces
2 Celery ribs; chopped
1 md Onion; finey chopped
1/2 c Fine chopped bell pepper
4 oz Can mushroom stems & pieces;
- drained
2 oz Jar diced pimientos;
- drained
1 c Mayonnaise
1 c Milk
1/2 ts Pepper
ds Worcestershire sauce
1/4 c Dry bread crumbs
Cook rice according to package directions. Meanwhile,
set oven @ 375ºF/190ºC.
In a large bowl, combine the crab, shrimp, celery,
onion, green pepper, mushrooms and pimientos. In a small
bowl, whisk mayonnaise, milk, pepper and Worcestershire
sauce; stir into seafood mixture. Stir in rice.
Transfer to a greased 13" X 9" baking dish. Sprinkle
with the dry bread crumbs. Bake, uncovered, until
bubbly, 40-50 minutes.
Nancy Billups, Princeton, Iowa
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... May the wind at your back not be the result of the chilli you had for
unch.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
