Subj : T.O.H. Daily Recipe - 626
To   : All
From : Dave Drum
Date : Tue Nov 12 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Spinach Artichoke Dip
Categories: Cheese, Vegetables, Greens, Dips
     Yield: 3 Cups

     8 oz Cream cheese; softened
   1/2 c  Grated Parmesan cheese
   1/4 c  Mayonnaise
     1 cl Garlic; minced
     1 ts Dried basil
   1/4 ts Garlic salt
   1/4 ts Pepper
    14 oz Can water-packed artichoke
          - hearts; rinsed, drained,
          - chopped
   1/2 c  Chopped spinach; thawed,
          - squeezed dry
   1/4 c  Shredded mozzarella cheese
          Assorted crackers

 Set oven @ 350ºF/175ºC.

 In a large bowl, combine the first 7 ingredients; mix
 well. Stir in the artichokes and spinach. Transfer to a
 greased 9-in. pie plate. Sprinkle with mozzarella
 cheese. Bake, uncovered, for 20-25 minutes or until the
 dip is bubbly and edge is lightly browned. Serve with
 crackers.

 Michelle Krzmarzick, Torrance, California

 Makes: 3 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Faith will not die as long as seed catalogues are printed.
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