Subj : 11/12 Nat'l French Dips 4
To   : All
From : Dave Drum
Date : Mon Nov 11 2024 19:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy French Dip
Categories: Five, Beef, Chilies, Breads, Herbs
     Yield: 12 servings

     3 lb Beef sirloin tip; cut in
          - half
   1/2 c  Water
     4 oz Can diced jalapenos;
          - drained
     1 oz Env Italian salad dressing
          - mix
    12    (5") crusty rolls

 Place beef in a 5 qt. slow cooker. In a small bowl,
 combine the water, jalapenos and dressing mix; pour over
 beef. Cover and cook on low 8-10 hours or until meat is
 tender.

 Remove beef and shred with 2 forks. Skim fat from
 cooking juices. Serve beef on rolls with juice.

 Ginny Koeppen, Winnfield, Louisiana

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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