Subj : Stuffed Eggs - pt 2
To   : Shawn Highfield
From : Dave Drum
Date : Fri Nov 08 2024 11:13:00

Here 'tis. You can short-cut the pickled cucumbers by using a nice
pre-made/store bought dill pickle relish.

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Eggs w/Pickles
Categories: Five, Eggs, Squash, Vegetables, Snacks
     Yield: 6 servings

     8 lg Eggs; hard boiled
     4 md Pickled cucumbers
     4 tb Butter
     2 md Onions
          Salt

 Chop onion very finely and fry in the butter until light
 brown, add finely chopped peeled cucumbers and stew for
 10-15 minutes.

 Grind eggs, add salt and stewed vegetables.

 Stir thoroughly and decorate with greens.

 Serve with sour cream. (And Ritz crackers - UDD)

 Olga's Collection

 RECIPE FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Kitchen

MMMMM

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